*For those of you who may be new: We eat mostly organic, whole foods. Meats and eggs are free range, antibiotic free. I still use regular dairy at this time due to cost. 'We' meaning myself and my toddler son. My husband still has to have his white pasta, white bread and soda*
I haven't been back to the health food store since the snow :-/ This week is going to be busy too so I picked up chicken at the grocery store to help get through the week. It is hormone/anti-biotic free though. I'm busy planning for husband's birthday (today!) so I threw this menu plan together fast.
Monday: Pepper Steak with brown rice. Cake & Ice cream for husband's birthday :-) Check back later for photos of his cake I'm making. It will be my 3rd fondant cake. It won't be taking me 12 hours like Ethan's cake!
Tuesday: Chicken tacos and pinto beans
Wednesday: Sausage, scrambled eggs, orange slices, and whole wheat biscuits.
Thursday: Island Style Chicken*, green beans and salad.
Friday: Homemade pizza on whole wheat crust and salad
Saturday: Tuna Patties, Macaroni and Cheese*, navy beans, and corn.
Breakfasts: Overnight Oatmeal and Whole Wheat Banana Bread
Snacks: fruit. Going to make some snacks, but will have to work on that tomorrow!
*Recipe from Whole Foods for the Whole Family Cookbook
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