Showing posts with label Guest Post. Show all posts
Showing posts with label Guest Post. Show all posts

Friday, April 22, 2011

Guest Post: Fluoride in Our Water….. Should We or Shouldn’t We?

So there I was at the dentist for my bi-annual cleaning, and the hygienist asks me if I want the fluoride foam treatment this time. What? I had never heard of this before. So she explained to me that doing this foam-like treatment for a minute or however long it was helps strengthen the enamel in my teeth. Hmm. Well isn’t that what the fluoride added to our water is supposed to do? But wait, isn’t fluoride poisonous? Like, be sure not to let your children eat any toothpaste because it’s harmful and dangerous??

PhotobucketWell that got me to wondering about this whole issue, and as luck would have it, the next day I was at the library and saw a brand new book, “The Case Against Flouride”, on the shelf. I’m not through with the 355 pages yet, but I am over halfway done, and I will say I have since bought a Berkey travel lite reverse osmosis filter with the extra arsenic and fluoride cartridges . Let me share what I have learned, and of course, the final choice is up to you. I just feel strongly about this issue and feel that parents ought to at least be aware of what is going on so they can make their own decisions about their and their children’s health.

First off, my background is in medicine. This book is pretty heavy on the biochemistry and physiology of fluoride, but I think it is presented in a pretty reasonable fashion for non-medical folks to get a grasp of what’s happening. I guess this post is somewhat of a book review, the Reader’s Digest or Cliff Notes version.

So here’s what I have learned and believe to be true thus far.

1. The fluoride added to public water treatment systems is toxic waste, a by-product of the fertilizer-production industry. The book calls this toxic waste for a good reason – in Florida the phosphate rock also has radioactive uranium that is mined from it at the same time. There are no tests performed to see how much of the radioactive uranium ends up in the fluoride “recovered” from the production process. Even more concerning to me, the “scrubbing” liquid that removes the excess fluoride contains both arsenic and lead, which are not removed or tested for before being sold to water treatment plants. There is a lot more to this process and what comes out of it, but that’s the bare bones of it. An excerpt from the book and the link that you can go to and read the entire article, published on the University of Southern Florida’s own Phosphate Research site.

Fluorine from the phosphate industry is one example. In the late 1960s the state of Florida passed laws restricting air emissions in part because fluorine from the phosphate industry had begun to harm citrus trees and there were cases of fluorosis in cattle. Since that time phosphate companies have improved the techniques they use to remove contaminants before they are released into the air - such as scrubbing the stacks that processing plants use to release steam. Fluoride is scrubbed from the stack and is either recovered to make fluosilicic acid, which can be sold for uses such as water fluoridation, or is sent to the cooling pond where losses to the air are within regulatory limits. (http://www.fipr.state.fl.us/research-area-public-health.htm)
And if that isn’t blatant enough to give you pause, here is an excerpt from a journal in 1924, that details how insect poison uses sodium FLUOCOSILICATE (powder form of fluocosilic acid listed above) to kill cockroaches.

S. Marcovitch gives some details as to how those fluoride insecticides work (Ind. Eng. Chem. 16 (1924) 1249):
"The value of sodium fluosilicate as an insecticide is due to the fact that it is both a contact and stomach poison. Shafer has determined that when a roach walks over powdered sodium fluoride a little of the powder adheres to the lower part of the body, antennae and tarsi of the feet, and dissolves in the exudations of the integument. This seems to cause some irritation and uneasiness; the insect soon begins to clean the moistened powder from the body by licking it. In doing this enough of the poison may be brought into the mouth and swallowed, to kill after a period varying in from five to ten days. Other insects, such as Mexican bean beetles, also have the habit of cleaning themselves and by putting their feet in their mouths become very easy to kill. For this reason the sodium fluosilicate is more effective against the adult beetles than the larvae, which do not have these habits."


2. Ingesting fluoride for whatever reason is truly potentially harmful, even at low doses. Even our own EPA controls for the amount of fluoride in the water due to it’s well-known and established effects on humans at higher levels, causing osteoporosis and hip fractures, thyroid damage, skeletal flurosis (gradual stiffening and arthritis-like joint changes), and kidney damage. These “higher levels” are 4ppm and above, which is 4mg of fluoride per liter of water. Here is where I think the most dangerous part for children (and also pets) comes in. How much fluoride a person ingests directly relates to how much water they are drinking. Drinking 1 liter of water at 4ppm is a dose of 4mg of fluoride, and 1 liter of water at 1 ppm is 1mg dose of fluoride. Our current water “safety” allowance is up to 1.2ppm of fluoride. So if a bottle-fed baby in a lower income family is using tap water for formula, then that baby is getting a very high dose of fluoride relative to its’ size, simply because tap water plus formula is ALL THAT BABY EATS ALL DAY!! Human breast milk has virtually NO FLUORIDE to speak of. Concentrations range from .004mg/L to .04mg/L, no matter how much fluoride the mother has ingested. Fluoride is not an essential nutrient nor is it necessary for the human body to function. Now, a liter of water is a lot of volume for an infant or toddler, but a little poison over a long time is harmful too. There are a multitude of animal and human studies referenced in the book that demonstrate clearly that even lower doses of fluoride over a long time period (ie a year) results in the damage to structures noted above. Here is a link to YouTube where some folks in Colorado document what taking in a lot of fluoride via the drinking water did to their horses. Horses drink up to 12 gallons(nearly 45 L) of water per day, at just a 1ppm concentration(as per EPA allowances), that’s 45 mg of fluoride per day! Well-documented in all studies to be harmful and potentially lethal. This was just posted in Octover, 2010, and has quite a few links to more sites to get more information. If it won’t come up, just do a search for “Poisoned Horses” – the clip is 8 min long.


3. Some people are actually very sensitive to fluoride, and can actually show REVERSIBLE symptoms in the early stages of exposure. Gastrointestinal symptoms, heartburn, dizziness, skin rashes, chronic fatigue, headaches, urinary problems, and bone and joint pain. The studies performed on this reaction in certain people were very well done and referenced in the book. This one is easy to test – simply drink water with NO fluoride for at least a week, stop using fluoride toothpaste and mouthwashes, and see if your symptoms go away. (One thing to note, refrigerator filters do NOT filter fluoride- it states so in large letters on the side of the box, we just replaced ours last month and imagine my surprise to see it written all along an entire side of my Whirlpool filter box.) I myself am going to stop using fluoride toothpaste, I have begun using Toothpowder which is completely non-toxic and safe, utilizing baking soda and peppermint oil. Have you noticed that your regular toothpaste has Sodium Lauryl Sulfate in it??? Really? Soap sudsy stuff that we won’t put on our bodies or hair any more?? But we put it in our mouth several times a day and don’t even realize it. I was shocked. I also have long ago switched to Xylitol mouthwash – it’s a natural sweet-tasting substance, kind of like stevia, which prevents bacteria from adhering to surfaces. You will have to get both of these items at a natural foods store if you want to try them.

So there it is, one of my many soap boxes! I urge you to take some time, research for yourself to make your own decision. Water is something we take for granted, it’s our most precious resource, our bodies depend on it for life and health. If you do start researching, it will be more challenging to understand if you don’t have a strong science background, since an awful lot of the information is based on chemistry (yuck! I hated chemistry). I took years and years of it and still get boggled reading it. I wouldn’t say I’m a conspiracy theorist, but as one gets older you realize so many things that happen each day are about money and profit for someone, usually not the end user. I will leave you all with a nice link that summarizes the book as well, with some other posts but a really nice synopsis if you want to check that out also. http://wholefoodusa.wordpress.com/2010/11/04/detoxifying-health-propaganda-on-water-fluoridation-the-case-against-fluoride/

Check out this link to the CDC website to find out if fluoride is in your water.

Thanks for taking the time to read and good health to everyone!

Cara

Sunday, April 17, 2011

Basic Photography Tips

Congratulations Chari. Cole is so adorable. I am honored to be a guest post on her blog. My name is Sarah and I write over on Naptime Momtog.

I want to share some photography tips today. I am in the process of taking a child photography class and it has been a blast so far. It really doesn’t matter if you have an expensive camera or a point and shoot. You can still get a good picture.




To get a good picture inside your house make sure you have the child near a window or a door and have them face the light. I had Carsyn facing the back door in this photo. That made great catchlights {which is the light you see in his eyes}




If you are outside you want to find shade. Indirect light is the best to prevent squinting eyes and harsh shadows in the eye area. I had Dustyn in the shade of the house here. Nice even light and you can see his eyes great.




Some general photography tips:

  • Shoot from different perspectives, down low, up high, close, far away.
  • Try to find your creativity. You don’t want to have all the same types of photos. I struggle with creativity but I am working on that.
  •  If you do want a DSLR some afforable options are the Nikon D3000 {I started with this one} or the Canon EOS Rebel XS. Those are both around $400-500.
  •  If you do buy a DSLR do not buy the kit lens, I repeat do not buy the kit lens. You are better off buying just the camera body and a Prime lens like 35mm, 50mm or 85mm.

If you ever have any photography related questions you can email me. I also had some question and answer posts.I am not a professional, but I will try to help.



Thanks again Chari for having me. Can’t wait to see some more cute photos of Cole!

Thursday, April 7, 2011

You don't have to be a SUPERmom to make your own baby food!

Who knows what is in most baby food products? A bunch of stuff that you can't even pronounce? Maybe you can pronounce what is in your baby food because it is an all natural & organic product. Organic baby food can be so expensive though! While I have a stash of Plum Organics for quick on-the-go days, I usually like to make my own baby food at home! It is VERY easy, and takes hardly any time! It is very inexpensive option in comparison to the pre-made baby food you can find at stores.

Total time to make: 10-20 minutes depending on what type of food you are making!
This is what you do:

1. Buy either fresh or frozen food that you want your baby to eat. (I like frozen peas, or fresh carrots) A bag of frozen Vegetables will cost you around 1.00 a bag for a 16 ounce size. (or less if you use coupons and buy it on sale!) You can also choose to use organic fruits and vegetables, or mix and match. There is no pressure. Just the reward of knowing you are doing it for your baby.
2. You need to cook the food you buy. If you get a frozen bag of peas, all you need to do is thaw out the bag. If you get carrots you need to cut them up and cook them until they are soft.
3. Take the food and put it into your food processor, baby food maker, or blender.
4. Blend / puree the food until there are no chunks or big pieces. I also recommend adding water to the mixture to get a smoother substance. I add about 4 ounces of water for every 16 ounces of food. You can also run the food through a strainer to make sure there are no big chunks that your little one could choke on.

5. Next put the food into individual containers and freeze. Make sure you leave some room at the top because food can expand in the freezer. You do not want a huge mess if it explodes because you failed to leave enough room. The 16 ounce bags of vegetables I buy usually make about 8- 2 ounce servings.
I have a set of 16- 2 ounce food containers that I purchased at Toys R Us for about 10.00 bucks. You can also just keep the glass jars that you get from the pre-made baby food and re-use them!


6. Lastly take containers and put them in the fridge the night before you want to use them. They will thaw out and be ready to use the next day! If you want them same-day you can leave them on the counter to thaw. They should be ready to eat in a few hours. You could also just throw a few in your diaper bag for on the go feeding. Just be sure you have a container that wont open in your bag or put it in a zip lock just in case spills occur.


This is not hard to do, it just takes a little dedication. You can make a lot of baby food at once so you only need to make it once a week or once every two weeks. The trick is to do what works best for YOU. If you decide that baby food making isn't for you, that is OK too! Everyone has a different life schedule and not all the same things will work for every mom.

The frozen vegetables will usually last 3-6 months in the freezer depending on the temperature of your freezer and where you store them in the fridge (closer to the back is better).

**MOM TIP: Do not be afraid to try new things! Get creative and mix and match food combinations for your baby to try! Also remember you should aim to try a new food at least 7 times before giving up on whether or not the baby likes the food. Do not push it, just let them try it. Then try again the next day. Usually kids will learn to like the food by the 7th try! I know there are a lot of things that I had to acquire a taste for, like Indian food! :-)

Guest Post from My Maternal Instincts
I am a young mother of 2 boys. My first born was a natural birth, and my second was an emergency C-section. I am married to a wonderful man in the Air Force. I love trying new products and sharing the good ones with my friends. I am on a quest to be healthy and exercise daily. I love wearing my children. I love finding new things to entertain my family. Trying new recipes, while staying at home to take care of my family. I have done a ton of modeling, both during pregnancy and non-pregnancy. I love walking the runway and reading books in the bath. I secretly enjoy when my husband goes on short business trips because I can get stuff done around the house. I love dominos pizza.

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