*For those of you who may be new: We eat mostly organic, whole foods. Meats and eggs are free range, antibiotic free. I still use regular dairy at this time due to cost. 'We' meaning myself and my toddler son. My husband still has to have his white pasta, white bread and soda*
We definitely got snowed in last week! We're supposed to get more so we went to the local grocery store to pick up a few items. I'll be out of meat after this week, so I hope the roads will be better by the weekend so I can get to Whole Foods to stock up again. I guess it depends on how much snow we get this week :-/ Lacking fresh veggies this week too, oops!
Sunday: Baked turkey breast, mashed potatoes, corn
Monday: Whole Wheat spaghetti with meat sauce and green beans
Tuesday: Baked Apricot Chicken with brown rice, broccoli, and black eyed peas
Wednesday: Bacon, scrambled eggs, orange slices, and whole wheat biscuits.
Thursday: Ground Beef Tacos, pinto beans and organic corn tortilla chips.
Friday: Homemade pizza on whole wheat crust
Saturday: Tuna Patties, Macaroni and Cheese*, navy beans, and broccoli.
Breakfasts: Overnight Oatmeal and Whole Wheat Banana Bread
Lunches: Right now I still have a stock of turkey breasts in my freezer. I cook one on Sunday and it serves as one main meal plus our lunch meat through the week. Once I run out of these turkey breasts I will be switching me and Ethan's lunches to more bean and veggie base while husband still has turkey meat from the deli.
Snacks: fruit and Crispy Cheese Crackers. Going to make another snack, but can't decide on anything yet.
*Recipe from Whole Foods for the Whole Family Cookbook
This post contains an Amazon Affiliate Link for the cookbook. If you decide to purchase, I would appreciate the purchase through my link :-) Thank you!