*For those of you who may be new: We eat mostly organic, whole foods. Meats and eggs are free range, antibiotic free. I still use regular dairy at this time due to cost. 'We' meaning myself and my toddler son. My husband still has to have his white pasta, white bread and soda*
Sunday: Baked turkey breast, mashed potatoes, corn, salad and homemade whole wheat rolls
Monday: Whole Wheat spaghetti with meat sauce, green beans, corn and salad
Tuesday: Chicken & Cheese enchiladas, black beans & salsa with organic corn tortilla chips
Wednesday: Bacon, scrambled eggs, orange slices, and whole wheat biscuits.
Thursday: Pepper steak with brown rice.
Friday: Homemade pizza on whole wheat crust and salad.
Saturday: Homemade chicken nuggets, Macaroni & Cheese*, corn, and salad
Breakfasts: Apple Crisp, Oatmeal and Whole Wheat Banana Bread.
Lunches: Right now I still have a stock of turkey breasts in my freezer. I cook one on Sunday and it serves as one main meal plus our lunch meat through the week. Once I run out of these turkey breasts I will be switching me and Ethan's lunches to more bean and veggie base while husband still has turkey meat from the deli.
Snacks: apples & oranges, chewy granola bars, and crockpot yogurt. I plan on making one other snack, but haven't decided on anything yet!
*Recipe from Whole Foods for the Whole Family Cookbook
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